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Description
The secret to making award-winning chili is knowing how to layer spices and concentrate flavors. This recipe relies on good seasoning, smoke, and time. I like to use coarse-ground venison for texture and the MeatEater Sabertooth Slayer Coffee Chili Rub for complexity and richness. Adding beans is...
Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. oil
- 2 lb. venison (ground)
- 1 medium onion (diced)
- 3 Hatch chiles ( roasted and chopped, or 4 oz. canned green chiles)
- 4 cloves garlic (minced)
- 2 cups venison (or beef stock)
- 1/4 cup tomato paste
- 1 can fire roasted, diced tomatoes (15 oz.)
- 1 can beans (charro, 15 oz.)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. sea salt (smoked or plain)
- 1 Tbsp. rub (MeatEater Sabertooth Slayer Coffee Chili)
- 1 Tbsp. ancho chili powder
- corn chips
- sour cream
- shredded cheese
- green onions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium660mg28% |
| Potassium530mg15% |
| Protein45g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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