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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. venison (backstrap, sliced)
- 2 Tbsp. steak seasoning (your favorite, I used Mr. Jim’s Back Alley Steak Seasoning)
- 1 1/2 green bell peppers (sliced)
- 1 1/2 red bell peppers (sliced)
- 1 1/2 orange bell peppers (sliced)
- 1 onion (sliced)
- 12 slices provolone cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium740mg31% |
| Potassium440mg13% |
| Protein61g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C250% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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