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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. venison roast (See notes below)
- 23 grams kosher salt (about 0.8 ounces)
- 23 grams sugar (about 0.8 ounces)
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NutritionView More
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5Calories
Sodium
Carbs
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium0mg0% |
| Protein |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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