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Ingredients
US|METRIC
10 SERVINGS
- 6 russet potatoes
- 2 cups cheddar cheese (divided)
- 4 jalapeños (deseeded and diced)
- 4 oz. cream cheese (softened)
- 4 Tbsp. butter (softened)
- 1 Tbsp. rub (your favorite, or seasoned salt)
- 8 slices bacon (fried and crumbled)
- 1/2 cup heavy whipping cream
- coarse salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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