Smoked Turkey-Lentil Soup

MYRECIPES(1)
Britta: "Super easy and tasty! I used leftover thanksgivin…" Read More
8Ingredients
8Hours
160Calories

Ingredients

US|METRIC
  • 8 ounces turkey leg
  • 6 cups organic vegetable broth
  • 1/2 pound dried lentils (rinsed and drained)
  • 8 ounces celery (refrigerated prechopped, onion, and bell pepper mix)
  • 2 teaspoons fresh oregano (chopped)
  • 1/2 teaspoon ground black pepper (freshly)
  • fat free greek yogurt (Plain, optional)
  • oregano (sprigs, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium31% DV750mg
    Fat4% DV2.5g
    Protein25% DV13g
    Carbs7% DV21g
    Fiber40% DV10g
    Calories160Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium750mg31%
    Potassium440mg13%
    Protein13g25%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Britta a year ago
    Super easy and tasty! I used leftover thanksgiving turkey and added 1/2 tsp liquid smoke and some carrots.

    PlanShop