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Ingredients
US|METRIC
12 SERVINGS
- 20 lb. turkey (preferably free-range, organic and humanely raised)
- 2 1/2 Tbsp. kosher salt
- 1 1/2 tsp. freshly cracked black pepper
- 3/4 cup ghee (room temperature, or grass-fed butter)
- 1/4 cup finely chopped fresh parsley
- 2 Tbsp. fresh rosemary (finely chopped, plus extra for garnish)
- 1 Tbsp. finely chopped fresh thyme (plus extra for garnish)
- 1 Tbsp. chopped fresh sage (finely, plus extra for garnish)
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