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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. turkey necks
- salt
- pepper
- 4 Tbsp. virgin olive oil
- 3 Tbsp. red vinegar
- 1/4 cup Worcestershire sauce
- 1 Tbsp. Creole seasoning
- 2 Tbsp. brown sugar
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium680mg28% |
| Potassium1210mg35% |
| Protein68g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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