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Smoked Turkey Legs with Butter Beans in Tomato Pesto Broth
A KITCHEN HOOR'S ADVENTURES12Ingredients
85Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey legs (Frick’s Quality Meat smoked)
- 6 cups chicken broth
- 1/2 onion (large)
- 4 cloves garlic
- 2 Tbsp. celery flakes (or 2 talks of celery chopped)
- 1 lb. butter beans
- 1 cup chopped celery
- 3 sprigs rosemary
- 3 sprigs thyme
- 1/3 cup pesto (tomato)
- salt
- pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium650mg27% |
| Potassium3530mg101% |
| Protein114g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber23g92% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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