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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. turkey breast (either boneless or bone-in)
- 12 cups cold water
- 1/2 cup salt
- 1/2 cup dark brown sugar (packed)
- 8 cloves garlic (chopped)
- 2 sprigs fresh rosemary
- 10 whole peppercorns
- 2 bay leaves
- 1 lemon
- 1 Orange
- 1 cup white wine (Sauvignon Blanc or Chardonnay)
- 2 cups ice
- 1/2 Tbsp. garlic salt
- 1 tsp. onion powder
- 8 Tbsp. unsalted butter (room temperature)
- 2 sprigs fresh rosemary (finely chopped)
- 2 tsp. ground pepper (coarse)
- 1 tsp. coarse salt (kosher, sea, or Himalayan salt)
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