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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey (brined, between 15-18 lbs)
- 1 Tbsp. whole peppercorns
- 1 sprig sage
- 2 bay leaves
- 4 sprigs rosemary
- 1 apple (quartered)
- 1 head garlic (halved)
- 1 onion (quartered)
- extra-virgin olive oil
- apple juice (in a spray bottle)
- 2 gal. water
- 2 Tbsp. whole peppercorns
- 1 cup brown sugar
- 1 1/3 cups kosher salt
- 2 sprigs sage
- 4 fresh bay leaves (torn in half)
- 7 sprigs rosemary
- 2 heads garlic (halved)
- 2 apples (quartered)
- 2 oranges
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