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Ingredients
US|METRIC
4 SERVINGS
- crème fraîche (or sour cream)
- prepared horseradish (drained)
- ground black pepper
- kosher salt
- spring onion bulbs (small purple or white, thinly sliced crosswise)
- white wine vinegar
- vegetable oil
- pea shoots
- pea sprouts
- 1 oz. trout fillet (smoked, skin and any bones removed, broken into large pieces)
- edible flowers (for serving; optional)
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