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Smoked Trout with Malt Vinegar Salad Stuffed Creamer
FOOD NETWORK13Ingredients
3Hours
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Ingredients
US|METRIC
70 SERVINGS
- 8 lb. trout
- 4 fillets
- apple (or Alder, wood chips, soaked in cold water at least 2 hours)
- 35 creamer potatoes (par-boiled, halved)
- 4 Tbsp. mayonnaise (such as Hellman's)
- 3 Tbsp. whole grain mustard (plus more to taste)
- 3 Tbsp. malt vinegar
- 2 Tbsp. dill (chopped, plus whole sprigs for garnish)
- 2 Tbsp. prepared horseradish (plus more to taste)
- 3 green onions (dark and pale green parts thinly sliced, plus more for garnish)
- kosher salt
- freshly ground black pepper
- roe (Trout, for garnish, optional)
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