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John Brouwer: "Very good! First time smoking trout and it turned…" Read More
3Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole trout (gutted and gilled)
- 1/2 cup kosher salt
- 1/2 cup brown sugar
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Reviews(1)
John Brouwer 5 years ago
Very good! First time smoking trout and it turned out delicious. Probably the best way I've ever prepared a trout!