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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. small potatoes
- 1 shallot (small)
- 11 oz. yogurt low-fat
- 1 piece horseradish (root) (fresh, about 10 grams)
- 1 tsp. honey
- salt
- pepper
- 3 sprigs dill
- 1 romaine (heart)
- 2 smoked trout fillets (each about 70 grams)
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