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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1/2 onion (medium, chopped)
- 4 garlic cloves (chopped)
- 1/4 cup chopped fresh parsley
- kosher salt
- freshly ground pepper
- 1 1/2 cups dry white wine
- 1 lb. littleneck clams (scrubbed)
- 1 lb. mussels (scrubbed, debearded)
- 3 Tbsp. olive oil (plus more for drizzling)
- 1/2 onion (medium, chopped)
- 2 leeks (small, white and pale-green parts only, quartered lengthwise, thinly sliced crosswise)
- 3 celery stalks (chopped)
- 4 garlic cloves (chopped)
- 1/4 cup chopped fresh parsley
- kosher salt
- freshly ground pepper
- 1 cup potatoes (quartered peewee, or baby Yukon Gold potatoes)
- 4 Tbsp. unsalted butter
- 1/4 cup all-purpose flour
- 3/4 cup heavy cream (chilled)
- 3/4 cup whole milk (chilled)
- 3 oz. trout (smoked boneless skinless, coarsely flaked, divided)
- sprigs dill (for serving)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium580mg24% |
| Potassium960mg27% |
| Protein26g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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