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Smoked Trout and Garlic Cream on Rye Toasts
MARTHA STEWART8Ingredients
85Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head garlic
- 1 Tbsp. extra-virgin olive oil (plus more for drizzling)
- freshly ground pepper
- coarse salt
- 9 slices rye bread
- 1/4 cup heavy cream
- 6 oz. smoked trout (flaked into small pieces)
- 20 cornichons (sliced on the bias into 1-inch pieces)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1410mg59% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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