Smoked Trout Casserole

Name: Smoked Trout Casserole
Total time: 1 h 34 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 cup yellow onion small diced, ¼-inch; 1/2 cup carrot small diced, ¼-inch; 1/2 cup celery small diced, ¼-inch; 4 cups celery root small diced, ¼-inch, about 1½ pounds celery root; 2 cups whole milk; 2 cups cold water; 1 teaspoon kosher salt plus more for seasoning; 2 tablespoons unsalted butter; freshly ground black pepper; 12 ounces egg noodles; kosher salt; 2 tablespoons olive oil; 2 cups celery root small diced, ¼-inch, about 1 pound celery root; 2 cups celery ¼-inch thick sliced, about 4 large stalks, sliced on the bias; freshly ground black pepper; 2 tablespoons unsalted butter; 2 cups smoked trout large pieces, about 12 ounces, pin bones removed; 1 cup sharp white cheddar finely grated, plus more for topping, about 4 ounce total; 2 tablespoons celery leaves roughly chopped yellow, plus more for topping; 2 tablespoons parsley leaves roughly chopped, plus more for topping; 1 tablespoon chives minced, plus more for topping; 1 tablespoon dried thyme; 2 tablespoons lemon juice freshly squeezed; 1 cup potato chips crushed

TASTING TABLE

25Ingredients

94Minutes

460Calories

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Ingredients

US|METRIC

8 SERVINGS

2 Tbsp. olive oil

1 cup yellow onion (small diced, ¼-inch)

1/2 cup carrot (small diced, ¼-inch)

1/2 cup celery (small diced, ¼-inch)

4 cups celery root (small diced, ¼-inch, about 1½ pounds celery root)

2 cups whole milk

2 cups cold water

1 tsp. kosher salt (plus more for seasoning)

2 Tbsp. unsalted butter

freshly ground black pepper

12 oz. egg noodles

kosher salt

2 Tbsp. olive oil

2 cups celery root (small diced, ¼-inch, about 1 pound celery root)

2 cups celery (¼-inch thick sliced, about 4 large stalks, sliced on the bias)

freshly ground black pepper

2 Tbsp. unsalted butter

2 cups smoked trout (large pieces, about 12 ounces, pin bones removed)

1 cup sharp white cheddar (finely grated, plus more for topping, about 4 ounce total)

2 Tbsp. celery leaves (roughly chopped yellow, plus more for topping)

2 Tbsp. parsley leaves (roughly chopped, plus more for topping)

1 Tbsp. chives (minced, plus more for topping)

1 Tbsp. dried thyme

2 Tbsp. lemon juice (freshly squeezed)

1 cup potato chips (crushed)

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NutritionView More

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460Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories460Calories from Fat200

% DAILY VALUE

Total Fat22g34%

Saturated Fat9g45%

Trans Fat

Cholesterol70mg23%

Sodium700mg29%

Potassium780mg22%

Protein15g

Calories from Fat200

% DAILY VALUE

Total Carbohydrate50g17%

Dietary Fiber5g20%

Sugars8g

Vitamin A40%

Vitamin C25%

Calcium25%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Smoked Trout Casserole

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