Smoked Stuffed Poblano Peppers Recipe | Yummly

Smoked Stuffed Poblano Peppers

A TASTE OF ARTISAN.
11Ingredients
2Hours
1560Calories

Ingredients

US|METRIC
  • 4 poblano peppers (cut in half lengthwise membrane and seeds removed)
  • 2 pounds sausage (fresh, removed from casings)
  • 2 cups shredded cheddar cheese
  • 8 strips bacon (reduced salt)
  • 2 pounds pork butt
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon marjoram (heaping)
  • 3 garlic cloves (pressed)
  • 1/2 cup ice water
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    NutritionView More

    1560Calories
    Sodium159% DV3810mg
    Fat200% DV130g
    Protein184% DV94g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories1560Calories from Fat1170
    % DAILY VALUE
    Total Fat130g200%
    Saturated Fat50g250%
    Trans Fat
    Cholesterol400mg133%
    Sodium3810mg159%
    Potassium1640mg47%
    Protein94g184%
    Calories from Fat1170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C8%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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