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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (or Neufchâtel cheese, at room temperature)
- 1/2 cup shredded sharp cheddar cheese
- 12 jalapeño chiles (large, green, red, or both, cored and seeded)
- 12 pecan halves (toasted, see Note)
- 8 oz. smoked bacon (thin-sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium740mg31% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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