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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (thinly sliced)
- 3 garlic cloves (chopped)
- 1/4 tsp. red pepper flakes
- 1 bay leaf
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 tsp. dried oregano
- 4 Tbsp. red wine
- 6 Tbsp. olive oil
- 1 tsp. salt
- freshly ground pepper (to taste)
- 1 1/4 lb. skirt steak
- 1 Tbsp. olive oil
- 1 red bell pepper (seeded, cored and sliced 1/4 inch thick)
- freshly ground pepper
- salt
- 4 French sandwich rolls
- 2 Tbsp. unsalted butter (melted)
- 5 oz. extra sharp cheddar cheese (grated)
- 1 head butter (or Bibb lettuce, leaves separated)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1410mg59% |
| Potassium830mg24% |
| Protein45g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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