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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp
- 2 large bell peppers (Green, orange, red—the more colorful the better. You can also use the mini peppers; lots of fun colors to work with)
- 1 medium yellow onion (chopped)
- 1 lime (plus zest)
- 2 cloves garlic
- 2 Tbsp. fresh cilantro (chopped)
- 2 Tbsp. mayo (or more to taste)
- sea salt (to taste)
- pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium590mg25% |
| Potassium630mg18% |
| Protein47g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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