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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. scallops (defrosted)
- 1 stick butter
- 1/2 olive oil
- 3 tsp. minced garlic
- 2 Tbsp. lemon juice
- 2 tsp. salt
- 1 tsp. pepper
- 2 lb. scallops (defrosted)
- 1 stick butter
- 3 tsp. minced garlic
- 2 Tbsp. lemon juice
- 2 tsp. salt
- 1 tsp. pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium3420mg143% |
| Potassium1520mg43% |
| Protein78g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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