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Kyle Winden: "One of my family’s favorite. I add a grated carro…" Read More
8Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. olive oil
- 6 red skin potatoes (cut into bite sized pieces)
- 1 lb. sausage link (smoked, ¼” slices)
- 1 large onion (quartered and sliced)
- 3 garlic cloves (finely chopped)
- 1 tsp. smoked paprika
- 1 Tbsp. fresh thyme
- 3 garlic cloves (finely chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1050mg44% |
| Potassium1460mg42% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kyle Winden 5 years ago
One of my family’s favorite. I add a grated carrot and use caraway seed instead of thyme for a different taste.
Patty Rice 8 years ago
I used russet potatoes instead of red because that's what I had. It had a good taste & was ready in no time. Both make the "A" list on a busy night. My husband's not a big sausage eater but he went back for seconds. Definitely going in the make again folder!! Thanks for the recipe!!
hncts645 😊 8 years ago
I boiled the potatoes (after I cut them) for about five minutes before I sautéed them. This recipe was amazing and I will definitely make it again!