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7Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. smoked sausage (package, cut into bite size pieces)
- 2 bell peppers (sliced)
- 1 onion (medium, sliced)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat2.5g |
| Cholesterol120mg40% |
| Sodium2070mg86% |
| Potassium500mg14% |
| Protein27g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susanne 6 years ago
Nice recipe! I used Cajun seasonings in addition because I like it spicy. I served it over lightly sautéed cauliflower rice and it was delicious! Will be making it again. Thanks for the recipe ☺️.
Clum 6 years ago
I like the recipe! I made a few slight changes in amounts/oil as I forgot olive oil, my only option was canola oil, but that worked well. I only added one onion for a double veggies batch, and tripled the meat (I like meat) I like the idea! Now, I overcooked the veggies so they were kinda mushy, but I would totally make it again.