Smoked Sausage and Tortellini Soup Recipe | Yummly

Smoked Sausage and Tortellini Soup

HILLSHIRE FARM(11)
katie: "i added more seasoning but so good!" Read More
12Ingredients
30Minutes
130Calories
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Description

There’s absolutely nothing wrong with wanting to make a big family meal that’s tasty and filling but won’t take an entire day to prepare. That’s where our smoked sausage and tortellini soup recipe comes in. And if you think using tortellini pasta makes this recipe too fancy or complicated, think again…

Tortellini pasta is like a smaller version of ravioli, but instead of a square pillow of pasta, tortellini is shaped like a ring and stuffed with meat or cheese filling, like pork, sausage, prosciutto, or Parmesan cheese. You can make tortellini pasta dough at home, but it can be pretty time-consuming. That’s why for our smoked sausage and tortellini soup recipe, we suggest purchasing a package of cheese tortellini at the market.

This is technically a soup recipe — made with chicken broth base — by adding Hillshire Farm® Smoked Sausage, this soup also makes a satisfyingly filling and delicious main course.

Hillshire Farm® Smoked Sausage is made with quality cuts of pork, turkey, and beef and the links are perfectly seasoned with traditional spices and then smoked to perfection. Hillshire Farm® has a variety of smoked rope sausage flavors to choose from, too, and they all work perfectly in this smoked sausage and tortellini soup recipe. Try Beef Smoked Sausage, Hot Smoked Sausage, Turkey or Beef Polska Kielbasa, and many other varieties of Hillshire Farm® sausage. There’s even a Lite Smoked Sausage made with real cuts of lower-fat and lower-calorie quality meats.

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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 medium onion (1/2 inch minced)
  • 1 clove garlic (minced)
  • 1 tablespoon tomato paste
  • 1 package Hillshire Farm® Smoked Sausage (cut into 1/4 inch slices)
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 package fresh cheese tortellini
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups baby spinach
  • 1 cup Parmesan cheese (optional)
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    Directions

    1. Heat oil in a large pot over medium heat. Sauté onion and garlic in oil until soft, about 5 minutes. Stir in the tomato paste and smoked sausage and cook for an additional 3 to 4 minutes.
    2. Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Reduce heat and simmer gently for 5 minutes, then stir in spinach and cook for an additional 3 to 4 minutes. Serve with a sprinkle of Parmesan cheese, if desired.
    Discover more recipes from Hillshire Farm

    NutritionView More

    130Calories
    Sodium31% DV740mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium740mg31%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    katie 2 months ago
    i added more seasoning but so good!
    Mary P. 3 months ago
    I loved this soup, I put in the entire box of chicken broth. If you like it hot, eat with Snap'd Jalapeno Jack Cheez It.
    Becky Ubelhor 5 months ago
    loved it! Was very hearty but if you want it to be more of a soup, definitely recommend adding more broth as it evaporates. but great as it is too!
    kashunda J. 6 months ago
    The family love it. We will cook again
    Dwight/Kimra 6 months ago
    Easy Yummly and a favorite!!!
    Debbie in NJ 8 months ago
    Didn't have any spinach on hand so we used some collared greens. came out good.
    Matt G 8 months ago
    Was a good meal on a cold night. We will make again.
    Amanda Burton 9 months ago
    Great meal! Tried to make it with gluten free cheese tortellini but couldn’t find any, so I got gluten free penne indtead, and added mozerella and parmesean on top at the end. It tasted great! Will definitly cook this again.
    Melissa Mehltretter 9 months ago
    ive made this twice already and its still a hit
    Lemen 10 months ago
    First time making it, so i didnt make any changes. it came out great.
    Farwell a year ago
    great soup! very tasty and filling. great left overs too!

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