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Description
Flaky crust and flavorful gravy make this one-pan sausage pot pie the perfect weeknight dinner.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1 egg (beaten)
- 1 medium onion (1/2 inch diced)
- 3 carrots (1/2 inch diced)
- 3 stalks celery (1/2 inch diced)
- 1 tsp. dried thyme
- 3 Tbsp. all purpose flour
- 1 cup chicken broth
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1 sheet refrigerated pie crust
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Directions
- Preheat oven to 450°F.
- Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
- Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
- Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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