Smoked Sausage Skillet Pot Pie Recipe | Yummly

Smoked Sausage Skillet Pot Pie

HILLSHIRE FARM
11Ingredients
30Minutes
170Calories
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Description

Flaky crust and flavorful gravy make this one-pan sausage pot pie the perfect weeknight dinner.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 1 egg (beaten)
  • 1 medium onion (1/2 inch diced)
  • 3 carrots (1/2 inch diced)
  • 3 stalks celery (1/2 inch diced)
  • 1 teaspoon dried thyme
  • 3 tablespoons all purpose flour
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1 sheet refrigerated pie crust
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    Directions

    1. Preheat oven to 450°F.
    2. Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
    3. Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
    4. Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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