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Smoked Sausage Pizza With Spinach Feta
HILLSHIRE FARM7Ingredients
35Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage
- 2 pkg. Italian pizza crust (14 ounces each, 12 inch)
- 10 oz. refrigerated Alfredo sauce
- 1 cup fresh spinach (chopped)
- 2 Tbsp. chopped fresh basil
- 1 cup shredded mozzarella cheese
- 1 cup crumbled feta cheese
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Directions
- Preheat oven to 450°F. Cut sausage into ¼” slices.
- Spread ½ of Alfredo sauce on first pizza crust. Top with ½ each of spinach, basil, sliced sausage, mozzarella and feta cheese. Repeat with remaining ingredients on second crust.
- Bake 11-13 minutes or until crust is brown and cheese is melted. Let stand 5 minutes before slicing.
NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat29g145% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium3560mg148% |
| Potassium460mg13% |
| Protein38g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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