Smoked Sausage Pizza with Spinach Feta Recipe | Yummly
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Smoked Sausage Pizza With Spinach Feta

HILLSHIRE FARM
7Ingredients
35Minutes
900Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package smoked sausage
  • 2 packages Italian pizza crust (14 ounces each, 12 inch)
  • 10 ounces refrigerated Alfredo sauce
  • 1 cup fresh spinach (chopped)
  • 2 tablespoons chopped fresh basil
  • 1 cup shredded mozzarella cheese
  • 1 cup crumbled feta cheese
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    Directions

    1. Preheat oven to 450°F. Cut sausage into ¼” slices.
    2. Spread ½ of Alfredo sauce on first pizza crust. Top with ½ each of spinach, basil, sliced sausage, mozzarella and feta cheese. Repeat with remaining ingredients on second crust.
    3. Bake 11-13 minutes or until crust is brown and cheese is melted. Let stand 5 minutes before slicing.
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat29g145%
    Trans Fat1.5g
    Cholesterol165mg55%
    Sodium3560mg148%
    Potassium460mg13%
    Protein38g75%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C6%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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