Smoked Sausage Pizza with Spinach Feta Recipe | Yummly

Smoked Sausage Pizza With Spinach Feta

HILLSHIRE FARM
7Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 2 packages Italian pizza crust (14 ounces each, 12 inch)
  • 10 ounces refrigerated Alfredo sauce
  • 1 cup fresh spinach (chopped)
  • 2 tablespoons chopped fresh basil
  • 1 cup shredded mozzarella cheese
  • 1 cup crumbled feta cheese
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    Directions

    1. Preheat oven to 450°F. Cut sausage into ¼” slices.
    2. Spread ½ of Alfredo sauce on first pizza crust. Top with ½ each of spinach, basil, sliced sausage, mozzarella and feta cheese. Repeat with remaining ingredients on second crust.
    3. Bake 11-13 minutes or until crust is brown and cheese is melted. Let stand 5 minutes before slicing.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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