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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rotini pasta (uncooked, about 2 ½ cups dry)
- 13 oz. smoked sausage (sliced into rounds, I used turkey kielbasa, but you can use any smoked sausage that you prefer)
- 1 cup milk (I used 2%)
- 10.5 oz. condensed cream of celery soup (NOT diluted)
- 10.5 oz. condensed cream of chicken soup (NOT diluted)
- 28 oz. whole peeled tomatoes (Red Gold®, drained and diced into bite-sized pieces)
- 1 1/2 cups french fried onions (divided)
- 1 cup grated cheddar cheese (divided)
- 1 cup frozen peas
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat2g |
| Cholesterol145mg48% |
| Sodium3110mg130% |
| Potassium1310mg37% |
| Protein47g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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