Smoked Sausage Mamma Jamma Recipe | Yummly
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Smoked Sausage Mamma Jamma

HILLSHIRE FARM
9Ingredients
30Minutes
240Calories
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Description

An Italian sausage sandwich recipe with Hillshire Farm® Italian Style Smoked Sausage piled high with roasted peppers, onions and provolone.

Ingredients

US|METRIC
4 SERVINGS
  • 1 package Hillshire Farm® Hot & Spicy Italian Style
  • 1 tablespoon vegetable oil
  • 1 red bell pepper (large, cut into thin strips)
  • 1 large onion (halved and cut into ¼“ slices)
  • 3 cloves garlic (thinly sliced)
  • 3/4 cup marinara sauce
  • 4 slices provolone cheese
  • 2 cups fresh baby spinach
  • 4 French bread rolls (split, buttered)
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    Directions

    1. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat a large non-stick skillet over medium heat for 3 minutes. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.
    2. Add oil to skillet and heat until hot. Add pepper, onion and garlic; cook, stirring frequently for 4-5 minutes or until vegetables are tender.
    3. Lay sausage on top of pepper mixture; pour marinara sauce over each sausage and top with a slice of cheese. Arrange spinach over contents of skillet; cover and cook 2-4 minutes or until spinach wilts slightly.
    4. Divide spinach among rolls; top with sausage, peppers and onions.
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories240Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium830mg35%
    Potassium
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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