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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. jambalaya mix
- 14 oz. beef sausage (smoked, cut into 1/4-inch slices)
- 1 onion (large, chopped)
- 1/3 cup yellow pepper (each chopped green, sweet red and)
- 14.5 oz. diced tomatoes (drained)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol65mg22% |
| Sodium730mg30% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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