Smoked Sausage Casserole

JOHNSONVILLE SAUSAGE(4)
Lakota Black: "Extremely easy and delicious! Having seen others…" Read More
7Ingredients
60Minutes
160Calories

Description

Transform your usual stuffing recipe into a Johnsonville-inspired casserole creation! This meal uses your favorite chicken flavored stuffing mix and gives it a creamy upgrade with the addition of condensed cream of chicken soup, sour cream and chicken stock. The flavor of Johnsonville Smoked Sausage is a great addition to the savory chicken flavors. The end result is a wonderful new way to experience an old standby.

Ingredients

US|METRIC
  • 13 1/2 ounces Johnsonville Smoked Split Rope Sausage (1 package, diced)
  • 3 cups green beans (cooked according to package directions and drained)
  • 1 can condensed cream of chicken soup (10.75 ounces)
  • 3/4 cup sour cream
  • 1 box chicken flavored stuffing mix (6 ounces)
  • 1/4 cup butter (melted)
  • 1/3 cup chicken stock
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a non-stick skillet, cook sausage over medium heat until lightly browned.
    2. Add prepared beans to skillet; remove from heat.
    3. In a small bowl, combine soup and sour cream. Pour over sausage mixture and stir gently.
    View 5 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    160Calories
    Sodium15% DV370mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium370mg15%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lakota Black 22 days ago
    Extremely easy and delicious! Having seen others say it was salty I made sure to use unsalted chicken stock and it was the perfect level of seasoning. It was a hit with my family!
    Karen M. a year ago
    Didn't like the flavor. To salty, even using no salt add green beqns.
    Stacey W. 2 years ago
    This is an easy casserole to make and also variate. My husband likes peas in place of the beans. Broccoli would work nice too. In fact there are endless possibilities to this dish. Love It!!
    Marissa W. 2 years ago
    I used homemade country sausage. It came out a bit salty. I will make this recipe again but will consider using a low sodium soup.

    PlanShop