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Miss Jackie: "It turned out very good. I used the turkey smoked…" Read More
5Ingredients
25Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. turkey smoked sausage (cut into 1/4-inch slices)
- 8 oz. pasta
- 2 cups heavy cream
- 1 Tbsp. Cajun seasoning
- 1/2 cup grated Parmesan cheese
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol285mg95% |
Sodium840mg35% |
Potassium520mg15% |
Protein34g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A45% |
Vitamin C6% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Miss Jackie 3 years ago
It turned out very good. I used the turkey smoked sausage and a bit more Parmesan to help thicken the dish plus I added mixed vegetables. It was delicious !
Nicole 4 years ago
This is a delicious meal. Made mines with turkey and beef sausage... a family favorite. This is my fourth time making this❤️ I have to double the meal to make it last longer than a day lol.
Amber Mansholt 4 years ago
Good recipe! I highly recommend adding a medium onion, and a couple bell peppers (I used red and green).
Andréa Weir 4 years ago
A little on the spicy side (but I’m a wimp when it comes to spicy stuff) but otherwise delicious! I add shredded chicken and cut the Cajun season down by 1/4. So easy and yummy! I also use veggie rotini.
Amy Coots 4 years ago
We love this recipe! It's super easy and incredibly tasty. A good go-to dinner.
Ronnie Roznovak 4 years ago
This recipe turned out great. I’d used shrimp instead of the sausage. It tasted the same if not better than my favorite Cajun pasta plate from the restaurant Chile’s.
Terry 4 years ago
This dish is really good. Quick and easy to make. I used Hillshire Cajun Sausage, it was a little spicy but good spicy.
Cristina Hays 4 years ago
Family favorite! Sharing with friends at work, a must cook again and again.
Karyn Todd 4 years ago
So good! I added some mushrooms, spinach, and diced tomatoes I had on hand. Reheats very well the next day and tastes even better after the seasoning settles.
Madeline Langlitz 4 years ago
Pretty good! Want to try doubling the recipe and adding shrimp as well.