Smoked Sausage Cajun Alfredo

Bailey Beistline: "Very very great recipe!! Prep time and cook time…" Read More


  • 14 ounces smoked sausage (turkey, cut into 1/4-inch slices)
  • 8 ounces pasta
  • 2 cups heavy cream
  • 1 tablespoon cajun seasoning
  • 1/2 cup grated Parmesan cheese
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    Made it

    NutritionView More

    Sodium79% DV1890mg
    Fat157% DV102g
    Protein75% DV38g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories1260Calories from Fat920
    Total Fat102g157%
    Saturated Fat50g250%
    Trans Fat2g
    Calories from Fat920
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Vitamin A45%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bailey Beistline 4 hours ago
    Very very great recipe!! Prep time and cook time did not take long at all. I added a little bit of milk to thicken up sauce more and some basil for a flavor addition!
    Dylan 7 hours ago
    So easy to make. Didn’t have enough heavy whipping cream so substituted a cup of 2% milk and came out excellent.
    Nick Sanchez 10 days ago
    This was a simple but tasty dish to make. I thought the sausage and sauce really added a good amount of flavor. Definitely a favorite of mine.
    Jessica Quinn 14 days ago
    This was a hit with my kids added some chopped onion, garlic and green bell pepper. Didn’t take long at all!!!! Great recipe!!!! Will definitely make this again!!!
    Sam Ham 18 days ago
    I used chicken sausage and smoked it first, then sautéed it. I also used light cream instead of heavy. I threw in some spinach, too. It needed more seasoning than the recipe called for. I would recommend tasting it and making sure it’s up to your standards. Otherwise, this was an awesome dish.
    Sam Rosiek 19 days ago
    I liked it, husband not so much. I added some veggies and extra seasoning as peopLe suggested. Husband thought it was too over powering
    Evan Sraga a month ago
    Tasted great definitely a keeper
    Katherine a month ago
    Added green beans and loved it
    Kaylen a month ago
    I made it dead on to the recipe and thought it was awesome!! My husband loved it too. I do think I’ll add a vegetable in the future, but that’s it.
    LaNita McDonald a month ago
    very tasty, i would use more suasage next time, but it was a big hit here with several picky eaters.
    Kilpatrick a month ago
    it was good. needs a little tweeking. next time i will add roasted broccoli
    Wǎnyuè Yè Lucia a month ago
    Added string beans, it was great and easy to make
    Daniel Humble a month ago
    its pretty good. i added shrimp and garlic salt. might add a little more spices next time.
    Julie a month ago
    The sauce did not thicken. But it did taste good
    Jackson 2 months ago
    I am a meat person so I added a little more meat than the recipe. I also added more cajun seasoning (Old Bay) some garlic powder, black pepper and a little salt. TURNED OUT DELICIOUS!!!
    Hollie Dennis 2 months ago
    Delicious! The sauce didn’t seem to thicken to my liking as the recipe is written, so I threw in shredded Parmesan to thicken it up. I garnished with parsley and paired it with garlic bread. I will definitely be making this again, and may even add a touch of minced garlic.
    Kate Sweborg 2 months ago
    So good! It’s a super simple recipe and it’s delicious, I’m definitely making it again
    Alicia C. 2 months ago
    had to add garlic powder, onion powder, salt and pepper as it was a little bland with just the ingrediants given but came out really good!! im going to add shrimp as well next time i make it
    Arthur Sandoval 2 months ago
    Quick, Easy and Delicious.
    Arielle Anderson 2 months ago
    Loved this recipe. Easy and delicious
    Katie S. 2 months ago
    Super quick and easy!
    Nicole 3 months ago
    Great flavor. I will definitely make it, again
    Selena Ramos 3 months ago
    It was okay not enough seasoning and sausage wasn't strong enough to come through as a flavor.
    Tess 3 months ago
    Added garlic, onions, bell pepper, paprika, 1/4 milk. Next time I’ll add a little bit more heavy cream because it’s a little dry.
    Jenny Ritchie 3 months ago
    Added two smaller cloves of garlic onion mushrooms and red bell to the sausage, and an extra half a tablespoon of Tonys Cajun seasoning and an extra quarter cup of parm! Fantastic!!!
    Marlon Harris 3 months ago
    This was an awesome easy recipe. I made a homemade Cajun seasoning which also turned out awesome. If you don't have fresh Parmasean Cheese, just use grated and it works the same.
    Angela Crawford 3 months ago
    It was a little spicy, I will tone that down next time but over all good!
    Wilson 3 months ago
    Delicious! This will be made again for sure!
    SherrylAnn Stewart 3 months ago
    Amazing! I used a cajun seasoned smoked beef sausage. I added the creole seasoning a little at a time but still ended up using a tablespoon. Quick and easy. Definitely making this again.
    dri 4 months ago
    im not sure how i felt about this recipe it was good but wasn't great