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Smoked Sausage And Orzo Stuffed Peppers
HILLSHIRE FARM13Ingredients
40Minutes
160Calories
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Description
Everyone gets their own personal dinner tucked into a delicious sweet pepper in this sausage stuffed peppers recipe.
Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 pkg. Hillshire Farm® Lit'l Smokies Smoked Sausage (cut into 1/4 inch wide, half moons)
- 1 medium onion (1/2 inch diced)
- 1 clove garlic (minced)
- 1 Tbsp. Italian seasoning
- 1 Tbsp. white wine vinegar
- 2 cups orzo pasta (cooked according to package directions)
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup shredded mozzarella cheese
- 1 3/4 cups marinara sauce
- 1/4 tsp. cinnamon
- 6 bell peppers
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Directions
- Heat oven to 400°F.
- Heat oil in a large skillet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning and cook for 6-9 minutes, stirring occasionally, until onions are soft and smoked sausage is brown. Stir in white wine vinegar, cooked orzo, salt, pepper and ¼ cup mozzarella; remove from heat and set aside.
- Mix together the marinara sauce and cinnamon and stir ¼ cup of the sauce into the skillet. Spoon remaining sauce into the bottom of a 9x9-inch baking dish.
- Cut the tops off of the peppers, remove the seeds, stuff them with the orzo-smoked sausage mixture and place in baking dish. Sprinkle with remaining mozzarella cheese and bake until heated through, 25 minutes.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Calories160Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium500mg21% |
Potassium |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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