Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage

Roger Hougland: "Solid weeknight meal" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


Before we get into why this smoked sausage alfredo recipe with Hillshire Farm® Smoked Sausage is so out of this world, let’s just be sure we’re on the same page. If you thought Alfredo was named for a certain famous actor and his onscreen traitor sibling, well, that would be cool, but no. Alfredo is actually a type of Italian pasta sauce that gets its name from a late-19th-century Roman chef. The rich and creamy gravy is traditionally made with emulsified Parmesan cheese and butter. The sauce — along with the fettucini noodles it’s traditionally served with — likely jumped the pond from Italy to America when magazines and travel books began writing about the dish and the famous chef who invented it…

Alfredo sauce may sound complicated, but that couldn’t be further from the truth. Our recipe, which calls for using a package of fully cooked, Hillshire Farm® Smoked Sausage, takes just 15 minutes, from countertop to table.

Something people seem to enjoy a lot about our recipe is that it’s a Cajun and Italian fusion. The Italian flavors derive from the Alfredo, naturally. But by combining it with Cajun seasonings and Hillshire Farm® smoked sausage, made with choice cuts of beef, turkey, and pork, it’s a whole new kind of rich and deeply smoky-flavored meal the entire family will love.

Read More


  • 1/4 cup chives (optional)
  • 1 package Hillshire Farm® Smoked Sausage
  • 8 ounces pasta (cooked, drained)
  • 1 cup heavy cream
  • 2 teaspoons Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup cherry tomatoes (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. PREPARE pasta according to package directions; drain and set aside.
    2. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
    3. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add cherry tomatoes and chives, if desired. Add pasta to sauce and toss
    Discover more recipes from Hillshire Farm

    NutritionView More

    Sodium6% DV150mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories350Calories from Fat190
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Vitamin A20%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Roger Hougland 25 days ago
    Solid weeknight meal
    Tiffany Daniels 2 months ago
    fantastic will do it again
    Michelle P. 3 months ago
    This is excellent. I have made this many many times! My family is not super tomato fans so I substitute green peas and add green onion if I have it. Has become family staple.
    Cletara Mitchell 4 months ago
    love smoked sausage. I love alfredo sauce. what a great compliment
    Bryan Wojtkiewicz 4 months ago
    Delicious! Super easy, quick, and filling! Will be making again!
    Ericka Simmons 5 months ago
    Easy to make , fast for quick meals and everyone enjoyed it!!
    Brett 5 months ago
    Amazing delicious!!!
    Meagan LeBrun 6 months ago
    Great recipe! Easy and tastes great. I have also swapped chicken for the smoked sausage.
    Zan Zan 6 months ago
    Simple and nice, very easy to cook
    John A. 6 months ago
    tastes great. it was a little gritty so i am going to try different brands of seasonings and parmesan cheese.
    Shannon K 6 months ago
    Easy and kid friendly
    Drina 6 months ago
    it was really good.. my family enjoyed it.
    Toni Martin 7 months ago
    Great! Plan to try with shrimp next
    Crystal Logan 7 months ago
    delicious and easy to make! if you substitute the noodles for zoodles its 100% keto friendly too! great recipe
    Steve Smith 7 months ago
    Instant favorite. Easy to make, delicious, not crazy heavy.
    Andrea Pollard 7 months ago
    This one is a keeper!
    Victoria A 7 months ago
    sooo good! I am a big spice woose but this turned out great and is not too spicy at all.
    Arranda Gardner 8 months ago
    It turned out amazing! The cherry tomatoes definitely add a slight crunch. Also, helps tune down the saltiness of the dish. I added chopped portobello mushrooms with the sausage and that tasted great! I probably would’ve added a little less Parmesan cheese personally but overall great!
    Lucas Christiani 8 months ago
    Really tasty! Seems like it could use one more component, maybe mushrooms or something with a tiny bit of crunch but all in all this is a very good dish.
    Amber Powell 8 months ago
    I made this for my family for dinner tonight and everyone LOVED it! I followed the recipe but added more tomatoes and cooked them with the sausage.
    Tylinn Pieren 9 months ago
    It was alright! Nothing spectacular. But it filled us up. I made it for my boyfriend and I. Simple and quick!
    Desiray Edwards 9 months ago
    it turned out great, i added onions, green bell pepper, and spinach n i used Turkey sausage. Everyone loved it
    Jim Girard 9 months ago
    was very good would slice and halve the sausage just to have more meat per bite
    Bre Robinson 9 months ago
    left out chives added shrimp
    Nicholas 9 months ago
    Love it! We double the Alfredo sauce
    Keenan 9 months ago
    Enjoyed. it was quick, easy and yummy
    Kim 10 months ago
    It was delicious! I added mushrooms as well.
    Christie-Lee K. 10 months ago
    My teenage son made this for his turn to cook under lockdown so we didn't have all the exact ingredients. we used chorico, bbq spice and cheddar cheese. Delish!
    Paige Redwine 10 months ago
    This was so good & had a true Cajun flavor!
    Rae 10 months ago
    no modifications. did not like the taste