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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf french bread (split lengthwise and cut in half)
- 4 slices provolone cheese
- 1/2 cup Alfredo sauce
- 1 cup baby spinach (rinsed and dried)
- 1 lb. mild Italian sausage (removed from casings)
- 1 sweet onion (medium, peeled and sliced)
- 2 cups mozzarella cheese (shredded)
- 1/2 tsp. red pepper flakes
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 1/4 cups half and half
- 7 slices tomato (and herb cheese, about 4 ounces)
- 1/2 tsp. salt
- 1/4 cup unsalted butter
- 1/4 tsp. coarse ground black pepper
- 1/4 tsp. kosher salt
- 1/4 tsp. granulated garlic
- 1/4 tsp. dried parsley
- 1/8 tsp. cayenne pepper
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium3350mg140% |
| Potassium910mg26% |
| Protein56g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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