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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. neufchatel cheese (at room temperature)
- 1 Tbsp. fresh dill (chopped)
- 2 Tbsp. fresh lemon juice (to taste)
- 1 pinch cayenne pepper
- salt
- freshly ground pepper
- 1 green onion (finely sliced)
- 1 tsp. capers (drained)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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