Smoked Salmon with a Spinach Saute Recipe | Yummly

Smoked Salmon with a Spinach Saute

O MEU TEMPERO
11Ingredients
20Minutes
200Calories
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Ingredients

US|METRIC
  • 250 grams fresh spinach leaves
  • 1 dried chili
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • olive oil (to taste)
  • salt
  • ground black pepper
  • 1 red pepper (roasted and peeled)
  • 1 tablespoon soy sauce
  • 4 slices smoked salmon
  • 1 lemon (small, wedges)
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    Directions

    1. Saute the spinach with the chili, basil, and parsley in a wok or frying pan with a drizzle of olive oil.
    2. Season with salt and pepper.
    3. Add the strips of red pepper and the soy sauce.
    4. Remove from heat.
    5. Serve with smoked salmon and lemon wedges.
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    NutritionView More

    200Calories
    Sodium68% DV1620mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs5% DV16g
    Fiber28% DV7g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium1620mg68%
    Potassium1030mg29%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A280%
    Vitamin C260%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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