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Ingredients
US|METRIC
2 SERVINGS
- 250 grams fresh spinach leaves
- 1 dried chili
- 1 tsp. dried basil
- 1 Tbsp. dried parsley
- olive oil (to taste)
- salt
- ground black pepper
- 1 red pepper (roasted and peeled)
- 1 Tbsp. soy sauce
- 4 slices smoked salmon
- 1 lemon (small, wedges)
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Directions
- Saute the spinach with the chili, basil, and parsley in a wok or frying pan with a drizzle of olive oil.
- Season with salt and pepper.
- Add the strips of red pepper and the soy sauce.
- Remove from heat.
- Serve with smoked salmon and lemon wedges.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1620mg68% |
| Potassium1030mg29% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A280% |
| Vitamin C260% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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