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Smoked Salmon with Grated Daikon Dressing (Mizore-ae)
RECIPETIN JAPAN5Ingredients
20Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams daikon (note 1)
- 60 grams smoked salmon (cut to thin strips)
- 1/2 tsp. lemon juice
- 1/4 tsp. light soy sauce (note 2)
- herbs (Micro, for decoration, optional, note 3)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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