Smoked Salmon and Leek Pasta Gratin Recipe | Yummly
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Smoked Salmon and Leek Pasta Gratin

LOLIBOX
11Ingredients
45Minutes
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Description

If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Smoked Salmon and Leek Pasta Gratin. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.

Ingredients

US|METRIC
4 SERVINGS
  • 1 package penne pasta
  • 3 leeks
  • olive oil
  • white wine (10 cl.)
  • soy cream (20 cl.)
  • 6 slices smoked salmon
  • olive oil
  • salt (to taste)
  • ground black pepper (to taste)
  • Gruyere cheese (grated)
  • breadcrumbs
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    Directions

    1. Cook the pasta al dente in boiling salted water.
    2. Meanwhile, clean and slice the leeks.
    3. Heat a little olive oil in a frying pan.
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