Smoked Salmon and Leek Pasta Gratin Recipe | Yummly

Smoked Salmon and Leek Pasta Gratin

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If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Smoked Salmon and Leek Pasta Gratin. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.


  • 1 package penne pasta
  • 3 leeks
  • olive oil
  • white wine (10 cl.)
  • soy cream (20 cl.)
  • 6 slices smoked salmon
  • olive oil
  • salt (to taste)
  • ground black pepper (to taste)
  • Gruyere cheese (grated)
  • breadcrumbs
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    1. Cook the pasta al dente in boiling salted water.
    2. Meanwhile, clean and slice the leeks.
    3. Heat a little olive oil in a frying pan.
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