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Ingredients
US|METRIC
4 SERVINGS
- 3 egg whites
- salt
- 150 grams mascarpone cheese
- 2 tsp. dill
- 2 Tbsp. lemon juice
- 250 grams smoked salmon
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Directions
- Whisk the egg whites until stiff with a pinch of salt.
- Add the mascarpone and whisk until soft.
- Add the dill, lemon juice, a pinch of salt, then gradually and gently stir with a spatula.
- Cut the salmon in small pieces.
- In glasses, alternate layers of salmon and cream from bottom upwards.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1610mg67% |
| Potassium220mg6% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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