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Smoked Salmon and Blood Orange Salad w/ Fava Beans & Blood Orange-Honey-Mint Vinaigrette
RENEE KEMPS11Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams salmon (smoked, or raw, in thin slices)
- 400 grams alfalfa
- 5 blood oranges
- 800 grams fava beans
- 400 grams rocket (/arugula)
- 1 handful mint leaves
- 1/2 lemon juice
- 1 1/2 Tbsp. honey
- 1/2 Tbsp. olive oil
- freshly ground pepper
- sea salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium320mg13% |
| Potassium1690mg48% |
| Protein50g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber18g72% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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