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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. black pepper (pouch, Wild Pink Salmon, drained and skin removed)
- 1 inch fresh ginger (piece of, peeled and grated)
- 1/3 cup mango (diced)
- 1 green onion (sliced thin)
- 3 inches cucumber (piece of, peeled, seeded, and diced)
- 1/3 cup cilantro leaves (chopped, and tender stems)
- 1/4 cup fresh lime juice (2-3 big limes)
- 2 Tbsp. extra virgin olive oil
- 1 serrano chile (sliced thin, seed first if you want it less hot)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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