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Ingredients
US|METRIC
24 SERVINGS
- 3 oz. smoked salmon (sliced)
- 24 rye (x 2" diameter round, from 5 or so slices rye bread)
- 4 oz. whipped cream cheese (or regular, I used whipped)
- 2 oz. plain Greek yogurt (I used 2% fat)
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 Tbsp. fresh dill (finely chopped)
- 1 garlic clove (small, minced, optional)
- 1/2 tsp. honey
- 1 pinch salt
- 1 radish (thin sliced)
- 1 Tbsp. capers
- 1 handful micro greens (optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium110mg5% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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