Smoked Salmon & Dill Scones Recipe | Yummly
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Smoked Salmon & Dill Scones

EATING WELL
20Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups all-purpose flour (plus 2 tablespoons, divided)
  • 1 1/4 cups white whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter (cold, cut into 1/2-inch cubes)
  • 1/3 cup smoked salmon (chopped, 2 ounces)
  • 1/3 cup red onion (finely chopped)
  • 1/4 cup fresh dill (minced)
  • 1 cup reduced fat milk (or buttermilk)
  • 1 large egg
  • smoked salmon
  • spinach
  • asparagus
  • smoked salmon
  • salmon
  • cream cheese
  • dill
  • smoked salmon (Spread)
  • eggs (Scrambled, with Smoked Salmon)
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    NutritionView More

    220Calories
    Sodium32% DV770mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium770mg32%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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