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Ingredients
US|METRIC
4 SERVINGS
- crepe batter
- 1 cup flour
- 2 eggs
- 6 Tbsp. melted butter (plus more for coating pan)
- 1 1/2 cups whole milk
- 1/2 cup ricotta
- 3/4 cup whipped cream cheese
- 1 lemon (zested and juiced)
- 1 Tbsp. fresh dill (chopped)
- 8 oz. smoked salmon
- 4 oz. Mezzetta Non-Pareil Capers
- red onion (½ sm., thinly sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1500mg63% |
| Potassium440mg13% |
| Protein26g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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