Smoked Salmon with Horseradish Crème Fraîche & Beetroot Recipe | Yummly
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Smoked Salmon With Horseradish Crème Fraîche & Beetroot

BBC GOOD FOOD
12Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
  • 200 milliliters crème fraîche
  • 3 tablespoons horseradish sauce
  • 1 tablespoon vodka (optional)
  • 2 teaspoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 250 grams cooked beetroot (pack, not in vinegar, finely diced)
  • 8 slices smoked salmon
  • 24 red chicory (leaves)
  • 60 grams rocket salad (baby)
  • 3 dill sprigs (snipped)
  • toast (fingers of, to serve, optional)
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    NutritionView More

    130Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium420mg18%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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