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Smoked Salmon White Bean Dip with Lemon and Capers
FLAVOUR AND SAVOUR7Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. white kidney beans (398 ml, cannellini beans drained and rinsed)
- 1/2 cup low-fat feta cheese
- 2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 2/3 cup wild salmon (hot-smoked)
- 1 1/2 Tbsp. capers (drained)
- 1/4 tsp. pepper
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