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Smoked Salmon Uramaki with Black Lumpfish Caviar
ELIZABETH'S KITCHEN DIARY20Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sushi rice
- 330 mL cold water
- 3 Tbsp. Japanese rice vinegar
- 2 Tbsp. caster sugar
- 1 tsp. salt
- 3 nori seaweed (sheets)
- 240 grams salmon slices (smoked)
- sesame seeds
- fresh chives (or dill)
- 50 grams caviar (Elsinore Black Lumpfish)
- 250 grams sushi rice
- 330 mL cold water
- 3 Tbsp. Japanese rice vinegar
- 2 Tbsp. caster sugar
- 1 tsp. salt
- 3 nori seaweed (sheets)
- 240 grams smoked salmon
- seeds (uncheckedsesame)
- 50 grams caviar (black lumpfish)
- dill (uncheckedfresh, or chives)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2780mg116% |
| Potassium320mg9% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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