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Ingredients
US|METRIC
8 SERVINGS
- 20 salmon slices (smoked)
- 500 grams smoked salmon (hot-)
- 250 grams cream cheese
- 1/2 lemon (juiced)
- 200 mL double cream
- 1 pinch cayenne pepper
- 1 Tbsp. chervil (chopped)
- olive oil (for greasing)
- salt
- pepper
- 1/2 cucumber
- 2 Tbsp. white wine vinegar
- salt
- 1 Tbsp. caster sugar
- 1 Tbsp. dill (chopped)
- 300 mL double cream
- 1 Tbsp. fresh horseradish
- 1 Tbsp. horseradish relish
- 1 Tbsp. Dijon mustard
- 1 lemon (juiced)
- 8 sprigs chervil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol155mg52% |
Sodium1590mg66% |
Potassium450mg13% |
Protein16g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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