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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 2 Tbsp. white wine vinegar
- 1/4 cup fresh dill (chopped)
- 1 Tbsp. Dijon mustard
- 1/2 cup extra virgin olive oil
- kosher salt
- pepper
- 5 oz. baby spinach (fresh)
- 4 oz. smoked salmon (or lox, thinly sliced and cut into pieces)
- 1 fennel bulb (small, sliced ⅛-inch thick)
- 1/2 English cucumber (sliced ⅛-inch thick)
- 1/2 red onion (a medium, sliced ⅛-inch thick)
- 1 mango (ripe, peeled and cut into ½-inch cubes)
- 1 avocado (ripe, cut into ½-inch cubes)
- 3 oz. goat cheese (crumbled)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium910mg38% |
| Potassium990mg28% |
| Protein16g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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